@thejodilife - What would you choose as your lasts meal on earth?
My mother’s “Setas al ajillo” it’s a Spanish dish made with a particular type of mushroom, baby chillies, and garlic oil. Divine & filled with mama’s love.
Food & health junkie, animal lover + activist, Ritika Mahtani @rootsbyritika is unapologetically herself and delightfully passionate about what she works with - healthy food! We spent a day talking about our two favourite topics: food & dogs and picked her brain for wellness tips/trends and food recipes. We also spent the day doing our favourite thing, prancing around in JODI!
Read more in #JODIMAGAZINE link in bio.